|
Rental
Equipment
Party & Event
Equipment
| |
Rotisseries
SET-UP INSTRUCTIONS
- To use as a rotisserie pit, grill & removable grill supports must
be removed from inside of pit to enable rotisserie to move freely.
- To use as a regular grill, remove rotisserie unit be removing threaded
pin from motor shaft, then install three grill supports & insert grill.
- CLEAN-UP Take to car wash or use a pressure washer. Tilt backwards
to remove excess ashes, coals, water, etc. Then rub or spray any brand
vegetable oil on grill & rotisserie unit to prevent rusting.
Tips for Hog Roasting
PREPARATION FOR HOG ROASTING:
Season with garlic cloves, punch holes with
narrow sharp knife & insert
about 15 to 20 cloves for 200# hog. When mounting hog onto the rotisserie
shaft, make sure the hog is balance equally as possible. If not you will shear
the drive pin.
HOG ROASTING
Start with not more than 40# to 50# of charcoal in the
center of grill.
Light charcoal and let get hot & spread out. Keep larger share of coals
under front shoulder & ham area. This amount will approximately do 200#
whole hog in 7 to 8 hours maximum keeping lid closed only to baste & add
seasonings. Hog does not have to be turned when roasting on a screen. It will
cook evenly. Any favorite seasoning may be used as the hog is roasting. Tighten
down clamps as hog continues to cook. Check hams first. Use welding gloves
when removing hog.
WARNING
Always extinguish goals with plenty of water. Leaving
hot coals on the ground
can cause severe burns to people or even start a fire.
|
